Veggie Grill Launches Orange Chickin’ Bowl for Lunar New Year

For the festive New Year celebrations, Veggie Grill, a leading destination for creative and desirable plant-based foods, has only released the Orange Chickin ‘Bowl for a limited time. From February 3rd to February 12th, guests can enjoy their favorite classic that’s better for you and the planet than the old school Orange Chicken. The citric, vegetable, sweet and tangy Crispy Chickin ‘Bowl is loaded with wild rice, roasted garlic broccolini and candied sesame almonds.

Plant-based eating is a growing trend around the world as more and more people seek alternatives to meat and milk to complement a healthy and balanced diet and take care of the planet. Veggie Grill continues to offer its guests delicious new menu creations that make it easy for people to eat responsibly and indulge in familiar things that they enjoy and are used to, but with a vegetable twist. Last year Veggie Grill introduced other classics like the Tuna Melt, Reuben on Rye and the Deli Sub.

“We are very pleased to introduce this iconic dish, but with our innovative plant-based spin in time for the Lunar New Year,” says TK Pillan, founder and CEO of Veggie Grill. “Our goal is to bring people the dishes they crave in a plant-based version and bring new experiences that show how delicious plant-based food has become.”

Veggie Grill makes foods that are good for our lives and our future and free from animal products, antibiotics and hormones. The company’s mission is to bring 100% vegetable goodness to the world.

Veggie Grill is open and serving local communities safely and with all necessary COVID-19 precautions in mind.

The news and information contained in this press release has not been endorsed by QSR, Food News Media, or Journalistic, Inc.

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